The AHA recommends that “individuals consume a variety of fruits, vegetables, and grain products, especially whole grains; choose fat-free and low-fat dairy products, legumes, poultry, and lean meats; and eat fish, preferably oily fish, at least twice a week.”
February. What comes to mind? Ground Hog’s Day? Leap Year? Your brother-in-law’s birthday? Valentine’s Day? I think about all of these and I am also reminded that this is the month where the medical community brings awareness to heart health. During this month, I will be taking time to talk to you about your heart health.
Author: Nancy Branberg
"Nancy Branberg Physical Therapy, LLC Empowers Women Like You To Journey To Places Of Inner Healing And Wholeness, Working With You To Develop A Program That Fits Your Lifestyle And Unique Situation."